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DELICIOUS – Strawberry-Kiwi-Almond Tart


Strawberry-Kiwi-Almond-Tart

25 min. prep time • 45 min. total time • 8 ingredients • 12 servings

Ingredients:

1                    package (7 oz) almond paste

¼ cup           butter or margarine, softened

2 tbsp          all-purpose flour

1                    egg

1 can            (8 oz) Pillsbury™ refrigerated crescent dinner rolls

¼ cup           apricot preserves

2 cups          sliced fresh strawberries (about 1 lb)

2                    kiwi fruit, peeled, halved lengthwise and sliced

Directions:

Heat oven to 375°F. In food processor bowl with metal blade, place almond paste. Cover; process with on-and-off pulses until finely ground. Add butter, flour and egg; process until smooth. Set aside.

On ungreased cookie sheet, unroll dough into 1 large rectangle. Press into 12×9-inch rectangle, firmly pressing perforations to seal. Fold 1/2 inch of dough edges over, forming crust rim.

Spread almond paste mixture over dough to within rim.

Bake 15 to 20 minutes or until crust is golden brown. Immediately spread preserves over tart. Arrange fruit over warm tart. Serve warm or cool.

 

DELICIOUS – Strawberry-Kiwi-Almond Tart


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