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Cheesy Spinach Dip


Cheesy-Spinach-Monkey-ring

INGREDIENTS

2 packages (8 oz each) cream cheese, softened

1/2 cup mayonnaise

1 bag (12 oz) frozen spinach, thawed

1/2 cup grated Parmesan cheese

2 cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

1 cup shredded mozzarella cheese

 

DIRECTIONS

  • Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • In medium bowl, beat 2 packages  (8 oz each) cream cheese, softened, until creamy and smooth. Add 1/2 cup mayonnaise; mix until combined.
  • Place 1 bag (12 oz) frozen spinach, thawed, in center of clean kitchen towel or cheesecloth; squeeze to remove all liquid.
  • Add spinach and 1/2 cup grated Parmesan cheese to cream cheese mixture; mix until well combined. Set aside.
  • Separate 1 can (16.3 oz) Pillsbury Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut each biscuit into 4 pieces; arrange in bottom of pan.
  • Sprinkle 1/2 cup shredded mozzarella cheese over biscuit pieces.
  • Using rubber spatula, spread spinach mixture over top. Sprinkle with remaining 1/2 cup shredded mozzarella cheese.
  • Separate remaining 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits.
  • Cut each biscuit into 4 pieces; arrange over spinach mixture and cheese.
  • Bake 30 to 35 minutes or until golden brown. Cool in pan 5 minutes.
  • Place serving plate upside down over pan; turn plate and pan over. Remove pan.
  • Serve warm.

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